Italian

Italian II, Group a
Lecturer
Simonetto G ( Pollak K )
Course number
990849
Hours per week
3 hrs + Tutorial (1 h) / 4.5 ECTS credits
Description
“Italian I, Group a” will be continued
Course material (not included in the course fee)
De Savorgnani, Giulia / Bergero, Beatrice: Chiaro! A1 – Nuova edizione. Kurs- und Arbeitsbuch mit Audios und Videos online. Hueber, 2019. ISBN 978-3-19-275427-2. Participants need access to Blackboard.
Time and room
Prerequisite
A1
Target level
A1+
Start
Mi, 03.03.2021, 17:15-18:45, * Online Termin *
Italian II, Group b
Lecturer
Bugram B ( Vigil P )
Course number
990873
Hours per week
3 hrs + Tutorial (1 h) / 4.5 ECTS credits
Description
“Italian I, Group b” will be continued
Course material (not included in the course fee)
De Savorgnani, Giulia / Bergero, Beatrice: Chiaro! A1 – Nuova edizione. Kurs- und Arbeitsbuch mit Audios und Videos online. Hueber, 2019. ISBN 978-3-19-275427-2. Participants need access to Blackboard.
Time and room
Prerequisite
A1
Target level
A1+
Start
Di, 02.03.2021, 19:15-20:45, * Online Termin *
Italian IV
Lecturer
Promegger E ( Vigil P )
Course number
990850
Hours per week
3 hrs + Tutorial (1 h) / 4.5 ECTS credits
Description
“Italian III” will be continued
Course material (not included in the course fee)
De Savorgnani, Giulia / Bergero, Beatrice: Chiaro! A2 – Nuova edizione. Kurs- und Arbeitsbuch mit Audios und Videos online. Hueber, 2020. ISBN 978-3-19-275449-4. Participants need access to Blackboard.
Time and room
Prerequisite
A2
Target level
A2+/B1
Start
Di, 02.03.2021, 17:15-18:45, * Online Termin *
Italian Intermediate Level II
Lecturer
Festa S
Course number
990852
Hours per week
2 hrs / 3 ECTS credits
Description
“Italian Intermediate Level I” will be continued
Course material (not included in the course fee)
Balì, Maria / Ziglio, Luciana: Nuovo Espresso 3. Lehr- und Arbeitsbuch, m. DVD und Audio-CD. Hueber, 2016. ISBN 978-3-19-205440-2. Participants need access to Blackboard.
Time and room
Prerequisite
B1
Target level
B1+
Start
Di, 02.03.2021, 17:15-18:45, * Online Termin *