19 March, Book Presentation: “Spices from Ancient Rome – The Secret of Roman Cuisine” by Günther E. Thüry – Johannes Walter
Book Presentation, “Spices from Ancient Rome: The Mystery of Roman Cuisine” by Günther E. Thüry – Johannes Walter on Monday, 19 March, 2018, 18:30 in the Abguss-Sammlung SR E.33, Classical and Early Aegean Archeology, Residenzplatz 1.
13 March: Agorà-Lecture “The psyche of the modern Chinese and their significance for the music therapy of group therapy”
Based on reports of the experience and reflections of German psychotherapists working in China for decades (as part of the German-Chinese Academy of Psychotherapy, DCAP, 中德 班), this lecture will present some important aspects of the modern Chinese psyche.
16 March – Guest Lecture: From Bacteria to Bivalves to Birds: Inter-Kingdom Interactions in Marine Chemosynthetic Symbioses
Jillian Petersen will give a guest lecture on “From bacteria to bivalves to birds: inter-kingdom interactions in marine chemosynthetic symbioses” at 14:00 on 16 March, 2018, Hörsaal 421 at the NW Faculty. The Department of Life Sciences invites you to attend!
