Rethinking Food and Logistics Systems

We cordially invite you to our theme day.

The “Farm to Fork” strategy, as part of the European Green Deal, aims to make food systems fair, healthy, and environmentally friendly. Sustainable and socially responsible production methods and circular economy models are to be promoted to minimize the ecological footprint of our food system. Many actors in the food sector have already started this transformation and are developing innovative business models to specifically address economic, ecological, and social challenges. We will show you how:

November 21, 2024 – from 1:30 PM
Parkhotel Pörtschach, Hans Pruscha Weg 5, 9210 Pörtschach

Learn from others how the transition to a sustainably operating player in the agricultural or food sector can succeed. Or do you have an innovative solution yourself? Even better, as the event offers a unique opportunity to network with like-minded people and discuss current trends and challenges in the industry.