Cooking up Salzburg

“Of all sorts of food and drink …” How and what did people eat in the early modern period – and why? Citizen Scientists help to explore the baroque kitchen!
Modl mit Zuckerteig
The aim of the study is to present nutrition as a significant and integral part of culture, society and economics through detailed analysis of contexts and interdependencies. More information (in German only) under the followingLink

Contact:
Marlene Ernst, MA
Universität Salzburg
T: +43 (0)662/8044-4788
E: